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Missouri
is the sixth leading beef cattle state in the United States.
Missouri is also the second ranking state in number of beef
cows and calves.
Missouri's
beef industry has a long and interesting history. This site
will present information about some early topics of Missouri
beef history.
Visit
the pages on the left to learn about a variety of historical
topics. These pages have been prepared by students enrolled
in a course called "Topics in Missouri Agricultural History"
at Missouri State University.
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